Come this time of year, many of us are deep into the decorations – both inside and outside our homes.
Rita DeMontis, Toronto Sun
Rita DeMontis is an award-winning journalist who has been with the Toronto Sun for more than three decades. She is currently the senior national Lifestyle and Food Editor for the Sun Media chain, a division of Postmedia Network. She also has a weekend radio show, Dishing with DeMontis, on Sirius XM Canada Talks! Ch. 167, spent many years on Newstalk 1010, and has appeared regularly on CITY-TV'S Breakfast Television, Global TV, CTV Canada AM, CityLine and Food Network Canada. DeMontis has also been interviewed on both CNN and the BBC and hosted her own national cooking show called CUCINAetc. She has an extensive volunteer background, belongs to several professional groups and has sat on various boards. DeMontis has been a keynote speaker on many occasions and has lectured periodically for York University as well as several marketing associations. She was also honoured in a national Canadian book celebrating 32 of the most influential Canadian women of Italian origin. Before working for the Toronto Sun, DeMontis spent several years with TV Guide Magazine.
Rita DeMontis Tweets
Imagine your whole world is filled with rich, delicicious chocolate - that chocolate is actually your career.
This Sunday Dec. 4 is National Cookie Day - but, seriously, do we need just one day to celebrate this awesome event?
It's mid-November, but many are already searching for memorable dishes to create for the holiday season.
We've heard it many times before - get the kids into the kitchen to help with meal planning.
It may be getting cold outside, but no need to put your grill away.
Bring on brunch for Easter
St. Patrick's Day is coming March 17, a day to wear green and eat green as we celebrate the famous old saint from the Emerald Isle - green being the Irish national colour, symbolic of the country's lush landscape, not to mention the vibrant hue of shamrocks and leprechauns.
In the blink of an eye we've slipped quietly into March, a month of seasonal changes.
Chocolate for Valentine's Day? The day was just meant for this delicious treat. It's an ingredient that was just meant for romance - taking an exquisite bite into good quality chocolate gives you a rush of feel-good endorphins and heightens your sense of well-being.
The perfect antidote for the winter blues is coming up this Sunday - yes, Super Bowl Sunday! - and a special one at that, celebrating its 50th year.
This time of year is when a bowl of rice is real nice.
Wake up, world - it's the International Year of Pulses! The United Nations has declared 2016 the International Year of Pulses (IYP) to celebrate pulses’ contribution to health, nutrition and environmental sustainability.
Cocktails for the New Year inspired by vacation warmth
Recipes for the munch before Christmas
A tip of the can to Campbell Canada! Just recently this iconic food company celebrated 85 years of being part of the Canadian meal landscape at a special art event honouring the work of the late Andy Warhol. And we all know the role the famous red and white Campbell soup can played in his work.
How could vulgar taste so good?
Father's Day is coming up this weekend - why not crack a cold one and make Dad dinner?
Is there nothing better than a bowl of fresh strawberries, with a wee sprinkle of sugar and a splash of balsamic?
Now that it's okay to now use a rolling pin instead simply rolling, there's the matter of getting the correct potency for licenced users.